Char Siu Bao

rasamalaysia.com

Debster

subheading: Char Siu Filling:

½ tablespoon cooking oil

1 small onion, diced

250 g (9 oz) char siu, diced

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 teaspoon sugar

1 teaspoon sesame oil

1 to 2 drops red food color, optional

Salt, to taste

1 ½ tablespoons corn starch

150 ml water

subheading: Char Siu Bao Dough:

280 g (10 oz) low-protein flour (Hong Kong flour), cake flour or all-purpose flour

100 g (3.5 oz) wheat starch

90 g (3 oz) powdered sugar

8 g (1 scant tablespoon) active dry yeast or instant yeast

160 ml lukewarm water

½ teaspoon Chinese white vinegar or lemon juice, optional

30 g (2 tablespoons) vegetable oil

10 g (2 teaspoons) baking powder

10 ml (2 teaspoons) cold water

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