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Ingredients
  • ½ cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 2 cloves garlic, pressed or finely minced
  • 2 teaspoons Dijon mustard
  • 1 teaspoon dried Italian seasonings (or dried oregano*)
  • ½ teaspoon Kosher salt
  • ¼ teaspoon freshly-cracked black pepper
  • (optional: 1 tablespoon honey to sweeten, if desired)
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