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Ingredients
  • 1 cup ( 120g) cornmeal
  • 1 cup ( 125g) all-purpose flour ( spoon & leveled)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ⅛ teaspoon salt
  • ½ cup ( 115g) unsalted butter, melted and slightly cooled
  • ⅓ cup ( 67g) packed light or dark brown sugar
  • 2 Tablespoons (30ml) honey
  • 1 large egg, at room temperature
  • 1 cup (240ml) buttermilk, at room temperature*
Steps
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