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Creamy Creole Coleslaw
Ingredients
  • ⅔ cup mayonnaise
  • 2 tablespoons sugar
  • 1 tablespoon vinegar
  • 2 teaspoons Zatarain's® Creole Mustard Squeeze Bottle
  • ½ teaspoon French's® Classic Worcestershire Sauce
  • ¼ teaspoon Zatarain's® New Orleans Style Creole Seasoning
  • 1 dash Zatarain's® Cajun Hot Sauce
  • 1 package (14 ounces) shredded coleslaw mix
  • 1 green onion, thinly sliced
Steps
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