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Ingredients
  • ½ recipe my Almond Flax Crackers  (or 24 pre-baked low-carb crackers)
  • 1   6-oz foil pouch tuna (or a 5 oz. can, drained)
  • 1 c. shredded Cheddar cheese
  • 2 slices Kraft American Deluxe cheese, shredded
  • 3 T. mayonnaise (I use homemade)
  • 2 to 3 shakes cayenne pepper (more if you want them really “hot”)
  • 3 to 4 drops Worcestershire sauce (optional)
Steps
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