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Ingredients
  • Nonstick cooking spray
  • 4 eggs, lightly beaten
  • 2 8.5 ounces package corn muffin mix
  • 1 14.75 ounce can cream-style corn
  • ¾ cup milk
  • ¾ cup chopped red sweet pepper (1 medium)
  • 1 4 ounce can diced green chile peppers
  • ½ cup shredded Mexican cheese blend (2 ounces)
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