Gandule Rice (Arroz Con Gandules)

food52.com

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1 cup gandules (pigeon peas), soaked overnight

1 pound lean pork (tenderloin is best)

1 whole onion

6 cloves garlic

1 pinch or more pepper, to taste

1 (8-oz) can tomato sauce or tomato puree

4 stalks green onion

1 bunch cilantro

4 cups chicken broth

2 cups rice, uncooked

1 pinch or more salt, to taste

1 tablespoon achiote seeds (substitute: 1 ½ tsp paprika + 1 ½ tsp turmeric)

1 tablespoon vegetable oil (or Crisco)

Directions at food52.com

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