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How to Make the Best Steamed Clams
Ingredients
  • 3 tablespoons butter divided
  • ¼ cup minced garlic
  • ¼ cup chopped green onion
  • 2 pounds small clams or cockles
  • 1 ½ cups white wine
  • 2 chicken bouillon cubes with 1 ½ cups water or 1 ½ cups chicken broth
  • juice of ½ lemon
  • ½ cup cream or half and half
  • Chopped parsley for garnish
Steps
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