https://www.copymethat.com/r/2Jce1bFBC/bakers-croissants/
112917704
BfWNLKs
2Jce1bFBC
2024-10-06 04:30:24
Baker's Croissants
loading...
X
Ingredients
- Dough
- 2 large eggs enough warm water to make 2 cups (454g) of liquid
- ¼ cup (50g) granulated sugar, divided
- 5 ½ to 6 cups (660g to 720g) King Arthur Unbleached All-Purpose Flour
- 2 ¼ teaspoons instant yeast
- 2 tablespoons (28g) butter, melted
- ½ cup (56g) King Arthur Baker's Special Dry Milk or nonfat dry milk, optional
- 1 scant tablespoon (16g) salt
- 1 teaspoon King Arthur Pure Vanilla Extract, (optional; for sweet pastry)
- Butter
- 30 tablespoons (425g) unsalted butter, cool to the touch
- ¾ teaspoon salt
- ½ cup (60g) King Arthur Unbleached All-Purpose Flour
Steps
Directions at kingarthurbaking.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!