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Apple Crisp Cheesecake Bread
Ingredients
  • subheading: Crisp Topping:
  • ⅓ cup all-purpose flour
  • ⅓ cup quick cooking oats
  • ⅓ cup light brown sugar
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 3 Tablespoons unsalted butter-melted
  • subheading: Cinnamon-sugar:
  • 3 Tablespoons light brown sugar
  • ¾ teaspoons ground cinnamon
  • subheading: Apples:
  • 2 medium apples (Granny Smith, Gala…)-peeled and diced in ½ pieces
  • 2 Tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • subheading: Bread:
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter room temperature
  • ⅔ cup sugar
  • 2 eggs-room temperature
  • 1 ½ teaspoon vanilla extract
  • ½ cup milk
  • subheading: Cheesecake Filling:
  • 8 oz. brick-style cream cheese-room temperature
  • ⅓ cup granulated sugar
  • 3 Tablespoons all-purpose flour
  • 1 teaspoon vanilla
  • 1 egg
  • subheading: Glaze:
  • ¾ cup powdered sugar
  • 2 Tablespoons milk or creme
  • ½ teaspoon vanilla extract
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