https://www.copymethat.com/r/2JJNKwngh/homemade-bagels/
133170637
6wn5rK6
2JJNKwngh
2024-09-08 01:57:05
Homemade Bagels
![](https://cdn.copymethat.com/media/homemade_bagels_20240206030133616066oiwn6i.jpg)
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Ingredients
- subheading: For the Yukone:
- 6 ounces cold water ( ¾ cup; 170g)
- 3 ½ ounces bread flour (about ¾ cup, spooned; 100g)
- subheading: For the Dough:
- 12 ½ ounces bread flour (about 2 ¾ cups, spooned; 355g)
- ½ ounce sugar ( 1 tablespoon; 15g)
- 2 ½ teaspoons (9g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
- 1 teaspoon (4g) instant dry yeast, such as SAF; not RapidRise or active dry (more info here)
- 3 ½ ounces water (½ cup minus 1 tablespoon; 100g)
- subheading: To Boil:
- 1 ounce barley malt syrup ( 4 teaspoons; 30g)
Steps
Directions at seriouseats.com
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