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A Classic Southern Fried Catfish
Ingredients
  • 6 catfish fillets, 6 ounces each
  • 1 cup buttermilk
  • 1 cup cornmeal, preferably yellow
  • 1 cup all-purpose flour
  • 2 teaspoons table salt
  • 1 teaspoon ground paprika
  • 1 teaspoon cayenne pepper
  • ½ teaspoon garlic powder
  • 1 cup vegetable oil, for frying
Steps
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