Island Pecan Pie with Coconut and Pineapple

Island Pecan Pie is loaded with pineapple, coconut, and pecans in a delicious creamy filling. A tropical twist on a pecan pie classic!

Prep Time: 10 minutes Cook Time: 50 minutes Total: 1 hour

Serves: 8

Ingredients

2 cups sugar

1 tablespoon corn meal

1 tablespoon flour

5 eggs

pinch of salt

1 cup pecans coarsely chopped

1 cup crushed pineapple thoroughly drained

1 cup coconut sweetened

½ cup butter melted

1 pie crust unbaked

subheading: Homemade Almond Whipped Cream:

2 cups heavy cream

3 tbsp sugar

1 tsp almond extract

Instructions

Beat the sugar, corn meal, flour, eggs and salt together.

Gently stir in the pecans, pineapple and coconut (don’t beat it).

Directions at favfamilyrecipes.com

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