Slaw Mix-Apple Salad

Blackstone

½ (1-lb) bag shredded coleslaw mix

1 apple, peeled, cored and chopped

¼ cup slivered almonds

2 tsp fresh lime juice

1 tsp Dijon mustard

¼ tsp salt,⅛ tsp pepper

¼ cup extra virgin olive oil (or use avocado oil)

Combine coleslaw mix, apple and almonds in a large bowl. Combine lime juice, Dijon mustard, salt and pepper in a small bowl; whisk until blended. Gradually whisk in oil, blending well. Drizzle dressing over coleslaw mixture; toss to coat.

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