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Spicy Baked Fish -Kerala Style
Ingredients
  • subheading: INGREDIENTS :
  • Fish Fillets : 4 (can use any fleshy fish,I used Tilapia Fillets)
  • subheading: To Make Paste :
  • Shallots /Red Small Onion : 2 (crushed)
  • Turmeric Powder : ¼ tsp
  • Red Chilly Powder : 1 tbsp
  • Coriander Powder : ½ tsp
  • Black Pepper Powder (freshly crushed) :½ tsp or to your tolerance level
  • Ginger-Garlic Paste: 2 tsp
  • Fresh Lemon Juice or Vinegar : ½ tsp
  • Olive Oi1 : 1 tsp
  • Curry Leaves (crushed) : 1 tsp
  • Salt to taste
Steps
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