https://www.copymethat.com/r/2Hdaoqyq2/baked-vegetable-wontons/
2374239
0Wjjbeu
2Hdaoqyq2
2024-09-30 07:34:22
Baked Vegetable Wontons
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Ingredients
- 2 tablespoons sesame oil
- ½ medium yellow onion, diced
- 1 to 2 cloves fresh garlic, minced
- 2 to 3 medium- to large-sized carrots, shredded
- 1 bunch asparagus (about a pound), ends trimmed and stalks sliced
- 1 8-ounce package cremini mushrooms, diced
- 1 cup peas, fresh or frozen
- 1 bunch scallions, diced
- Salt and pepper, to taste
- 2 teaspoons soy sauce
- 1 teaspoon roasted sesame seeds, plus more to garnish (see Recipe Note)
- 1 heaping teaspoon crushed red pepper flakes (optional, for some heat)
- 1 12-ounce package square wonton wrapper skins (about 50 skins)
- 7 ounces cream cheese
- Egg wash, made with 1 egg yolk + 1 teaspoon water, mixed together
- Roasted sesame seeds or seaweed gomasio, for garnish
- Dried salted seaweed (or gim), cut thin or crumbled, for garnish
- Dipping sauce, to serve (see Recipe Note)
Note: Ingredients may have been altered from the original.
Steps
Directions at thekitchn.com
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