https://www.copymethat.com/r/2GwBJABvO/lasagna-soup/
132208164
3JxhFlJ
2GwBJABvO
2024-11-05 23:08:52
Lasagna Soup
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Ingredients
- subheading: SOUP:
- 1 pound lean or extra lean ground beef (about 90 to 95% lean)*
- 1 cup yellow or white onion, diced small
- 3 to 4 garlic cloves, finely minced
- 32 ounces reduced sodium chicken broth
- 24 ounces spaghetti sauce or marinara sauce
- 14.5-ounce can petite diced tomatoes
- 2 tablespoons fresh parsley (or 1 tablespoon dried parsley)
- subheading: Explore the Sophistication and Elegance of Japanese Design in the 2024 Mazda CX-90:
- subheading: By Mazda:
- 1 tablespoon Italian seasoning
- 2 teaspoons salt, or to taste
- 1 teaspoon freshly ground black pepper, or to taste
- ½ teaspoon red pepper flakes, or to taste
- 9 lasagna noodles, broken into chunky bite-sized pieces (or another small shaped pasta such as ziti, penne, wheels, small shells, elbow macaroni)
- 2 cups fresh spinach (kale may be substituted)
- 1 teaspoon granulated sugar, optional and to taste
- subheading: CHEESE TOPPING:
- 8 ounces ricotta cheese
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, finely grated
- 1 tablespoon Italian seasoning
- ½ teaspoon salt, optional and to taste
- subheading: GARNISHES, OPTIONAL:
- Fresh herbs finely minced such as fresh parsley, fresh basil, oregano, or as desired
Steps
Directions at averiecooks.com
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