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Ingredients
  • 2 tablespoons oil
  • 1 red bell pepper, cut into strips
  • ½ red onion, sliced into thin half-moons
  • 4 cloves garlic, minced
  • 1 tablespoon cumin
  • 2 teaspoons salt
  • 14 oz can enchilada sauce
  • 2 cups cheese
  • 1 cup cooked black beans
  • 4 to 6 flour tortillas
  • subheading: Garnishes:
  • cilantro, jalapenos, lime, etc.
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