https://www.copymethat.com/r/2GcxfQjzF/roasted-vegetable-and-chickpea-couscous/
139465071
TiEZXlF
2GcxfQjzF
2024-09-19 08:52:16
Roasted Vegetable and Chickpea Couscous
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Ingredients
- subheading: For the vegetables:
- 2 tbsp Extra virgin olive oil
- 1 large carrot thinly sliced in rounds
- 1 large onion thinly sliced
- 1 red bell pepper thinly sliced
- 1 garlic clove minced
- A pinch of kosher salt
- ¼ tsp freshly ground pepper
- 1 can boiled chickpeas about 15 ounces, rinsed and drained
- subheading: For the couscous or bulgur wheat:
- 1 cup ( 175 g) uncooked couscous or bulgur wheat
- 1 ¼ cup vegetable broth or water
- ¾ cup fresh chopped parsley
- ½ cup fresh chopped mint
- subheading: For the dressing:
- 3 tbsp Extra virgin olive oil
- 4 tbsp fresh lemon juice plus more for serving
- 1 garlic clove minced
- ⅓ tsp fine salt if broth does not include salt
Steps
Directions at olivetomato.com
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