Beetroot Soup with Feta

bbc.co.uk

Milly

3 to 4 medium (apple-sized) beetroot (about 500 to 600g/1lb 2oz-1lb5oz, grated coarsely, or choped into small dice

500g/1lb 2oz ripe tomatoes, halved

1 clove garlic, chopped roughly

1 medium onion, peeled and finely chopped

2 tbsp olive or sunflower oil

500ml/16½fl oz good strong stock (beef is best, but chicken or vegetable will do)

salt and freshly ground black pepper

125g/4oz real (i.e. Greek not Danish) feta cheese

Directions at bbc.co.uk

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