Caprese Stuffed Garlic Butter Portobellos

cafedelites.com

Andraya P.

Trying to keep it together in the kitchen.

subheading: Garlic butter:

2 tablespoons butter

2 cloves garlic , crushed

1 tablespoon freshly chopped parsley

subheading: Mushrooms:

5 to 6 large Portobello Mushrooms , stem removed, washed and dried thoroughly with a paper towel

5 to 6 fresh mozzarella cheese balls , sliced thinly

1 cup grape (or cherry) tomatoes, sliced thinly

fresh basil , shredded to garnish

subheading: Balsamic Glaze: (or you can use store bought, or this recipe):

¼ cup balsamic vinegar

2 teaspoons brown sugar (OPTIONAL)

Directions at cafedelites.com

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