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30-Minute Shrimp Pesto Pasta
Ingredients
  • subheading: Pasta:
  • 8 oz pasta pappardelle, fettuccine, spaghetti, etc
  • subheading: Seared shrimp:
  • 1 lb raw shrimp peeled and deveined large (16 or 20 count per 1 pound of shrimp)
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon smoked paprika
  • 2 tablespoons olive oil
  • 5 cloves garlic minced
  • subheading: Basil pesto:
  • ⅓ cup basil pesto
  • ⅓ cup pine nuts toasted (optional)
  • 2 tablespoons freshly squeezed lemon juice
Steps
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