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Chilis Loaded Baked Potato Soup
Ingredients
  • 2 medium potatoes, baked
  • 2 tablespoons butter
  • 1 cup vidalia onion, diced finely
  • 2 tablespoons flour
  • cups chicken stock (About 2 cans)
  • 2 cups Cold water
  • ¼ cup + 1 Tbs cornstarch
  • 1 ½ cups instant mashed potatoes
  • 1 teaspoon salt
  • ¾ teaspoon pepper
  • ½ teaspoon basil
  • ⅛ teaspoon thyme
  • 1 ½ cups half-and-half
  • ⅓ cup cheddar cheese
  • subheading: For garnish:
  • ½ cup shredded cheddar cheese
  • ¼ cup crumbled cooked bacon
  • 2 green onions, sliced thinly
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