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Ingredients
  • 1½ T. melted butter, unsalted
  • 1 large egg, beaten
  • pinch salt (omit if using salted butter)
  • 3 T. almond flour or meal
  • ½ tsp. oat fiber   (Available at Netrition.com.  Substitutions will result in higher carbs; omitting will render a different texture muffin)
  • ⅛ tsp. baking powder
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