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Thai Peanut Chicken Salad
Ingredients
  • subheading: FOR THE SALAD:
  • 1.5 lbs. boneless skinless chicken breast
  • 1 medium red pepper, finely diced (~ 1 cup)
  • 1 cup shredded carrots
  • 1 cup shredded purple cabbage
  • ¼ cup green onion, diced
  • ½ cup fresh cilantro, chopped
  • ½ cup peanuts, chopped
  • subheading: FOR THE SAUCE:
  • ¾ cup nonfat Greek yogurt
  • ⅓ cup all-natural peanut butter
  • 2 teaspoons freshly ground ginger
  • ¼ cup lime juice
  • 1 tablespoon soy sauce
  • salt, to taste
  • water*
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