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Ginger Carrot Sauerkraut Recipe [A Mellowed Sweet & Spicy Bite!]
Ingredients
  • 1 medium head fresh green cabbage, 2 ½ to 3 pounds
  • 2 to 3 carrots
  • 1 to 2 inch knob of fresh ginger root
  • 2 to 3 garlic cloves
  • 1 tablespoon (15 ml) iodine-free salt (fine-grained)
  • subheading: Equipment:
  • Kitchen scale or use given volume measurements
  • Cutting board and chef’s knife
  • Large mixing bowl
  • Vegetable peeler grater and measuring spoons
  • 1 quart (liter) wide-mouth canning jar
  • 4 ounce (125 ml) “jelly” canning jar
  • Wide-mouth plastic storage cap or, just use the lid and rim that comes with jar
Steps
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