https://www.copymethat.com/r/2FbYTICe/szechuan-beef-stir-fry/
1363499
9maMTMi
2FbYTICe
2024-11-05 04:35:24
Szechuan Beef Stir-Fry
loading...
X
Ingredients
- â¢2 beef shoulder center steaks (Ranch Steaks), cut ¾ inch thick (about 8 ounces each)
- â¢1 package (10 ounces) fresh vegetable stir-fry blend
- â¢3 Tbsp. water
- â¢1 clove garlic, minced
- ⢽ cup prepared sesame-ginger stir-fry sauce
- ⢼ tsp. crushed red pepper
- â¢2 cups hot cooked rice or brown rice, prepared without butter or salt
- ⢼ cup dry-roasted peanuts
Steps
- Combine vegetables and water in large nonstick skillet; cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain vegetables. Set aside.
- Meanwhile cut beef steaks into ¼-inch thick strips.
- Heat same skillet over medium-high heat until hot. Add ½ of beef and ½ of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet; keep warm. Repeat with remaining beef and garlic.
- Return all beef and vegetables to skillet. Add stir-fry sauce and red pepper; cook and stir 1 to 2 minutes or until heated through. Spoon over rice. Sprinkle with peanuts.