Rugelach with Nutella, Cardamom, and Coconut by Lisathompson

I love to cook! I took cake decorating in 7th grade and have a degree in restaurant management. My husband and I opened and owned a bakery for 9 years. We live at 5000 ft so I can adjust most recipes for high altitude. Succumbed to the instant pot craze after loving my stovetop pressure cooker & am a convert. Love to ski, bike, garden & cook.

subheading: FOR THE DOUGH:

8 ounces unsalted butter, softened

8 ounces cream cheese, softened

2 cups all-purpose flour

1/ 2 teaspoon ground cardamom

subheading: FOR THE FILLING:

1 cup Nutella

1 cup mini chocolate chips

1 cup unsweetened desiccated coconut

subheading: FOR DECORATING (OPTIONAL):

1 large egg white, beaten

Coarse sanding sugar

Directions at thefeedfeed.com

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