Blackened Shrimp Tacos with Lime Crema

1 lb shrimp, peeled and deveined (can use frozen shrimp)

2 TBSP blackening seasoning: ½ tsp of the following: paprika; cayenne pepper; dried thyme; dried oregano; garlic powder; salt; black pepper (or skip this step and use a pre-made blackened seasoning!)

3 TBSP EVOO

Lime Crema: 4 TBSP sour cream; Zest & juice of half of a lime; ½ tsp salt; ½ tsp garlic powder

½ cup of crumbled Cotija cheese

Pico de Gallo for topping

Fresh cilantro for topping

Tortilla wraps

Directions at ahmihealth.com

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