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Ingredients
  • subheading: for the meatballs:
  • 1 lb. ground chicken
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 small yellow onion, minced
  • 1 teaspoon kosher salt, plus more for the onion
  • ½ cup panko breadcrumbs
  • 1 large egg
  • ¼ cup milk (or water)
  • freshly ground black pepper
  • subheading: for the sauce:
  • ¼ cup dry Marsala, sherry or Madeira
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 ¾ cups chicken stock or broth
  • ¼ cup heavy cream
  • salt and freshly ground black pepper
  • subheading: for assembly:
  • 12 oz. wide egg noodles
  • 1 tablespoon butter
  • 4 teaspoons minced fresh chives
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