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Ingredients
  • Cooking spray or butter, to grease
  • Two 11-ounce cans Mexican corn, drained
  • Two 4.5-ounce cans chopped green chiles, drained
  • 2 cups grated Monterey Jack cheese (about 8 ounces)
  • ⅔ cup grated Parmesan
  • 1 cup mayonnaise
  • Corn chips, for dipping
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