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Ingredients
  • Two ¼-ounce packets active dry yeast
  • 1 cup warm water (about 105 degrees F)
  • 3 cups all-purpose flour
  • 1 cup dried fruit, such as currants, cranberries and chopped dates
  • 1 cup dried fruit, such as currants, cranberries and chopped dates
  • ½ cup pecans, coarsely chopped
  • ⅓ cup brandy or rum
  • ¾ cup plus 2 tablespoons firmly packed dark brown sugar
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground cardamom
  • ½ teaspoon fine salt
  • ¾ cup (1 ½ sticks) unsalted butter, at room temperature, plus more for greasing the pan
  • ¼ cup granulated sugar
  • 3 large eggs, at room temperature
  • 1 ½ teaspoons pure vanilla extract
  • 1 cup confectioners' sugar
  • 2 tablespoons milk
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