https://www.copymethat.com/r/2ETC96dk2/saffron-arancini/
3711357
pejjEQ1
2ETC96dk2
2024-11-10 14:50:09
Saffron Arancini
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Ingredients
- subheading: Arancini filling:
- 350g leftover risotto, cold
- subheading: Crumb Mix:
- 35g plain flour
- salt and pepper, to season
- 2 eggs, lightly beaten
- 100g Panko crumbs
- 1.5L vegetable or canola oil, for deep frying
- Select all
Steps
Directions at tenplay.com.au
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