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Wild Mushroom Stuffing
Ingredients
  • 6 tablespoons unsalted butter
  • 1 ½ pounds mixed fresh mushrooms, tough stems removed, mushrooms cut into 1-inch pieces
  • 4 medium shallots, finely chopped
  • 4 large garlic cloves, minced
  • 2 large celery ribs, finely chopped
  • 1 medium onion, chopped
  • 1 tablespoon minced fresh thyme
  • 1 cup dry white wine
  • 5 cups Chicken Stock or canned low-sodium broth
  • Salt and freshly ground pepper
  • One 1-pound loaf of peasant bread, cut into ½-inch dice and toasted until dry
  • 2 cups heavy cream
  • ¼ cup finely chopped fresh flat-leaf parsley
  • 3 large eggs, beaten
Steps
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