Crispy, Creamy Chicken Cordon Bleu Recipe by Tasty

tasty.co

Leanne Brackenreed

4 boneless, skinless chicken breasts

salt, to taste

pepper, to taste

1 tablespoon garlic powder

1 tablespoon onion powder

16 slices swiss cheese

½ lb ham (225 g), thinly sliced

peanut oil, or vegetable oil, for frying

1 cup all-purpose flour (125 g)

4 eggs, beaten

2 cups panko bread crumbs (100 g)

subheading: CREAMY DIJON SAUCE:

3 tablespoons butter

2 cloves garlic, minced

3 tablespoons all-purpose flour

2 cups milk (480 mL)

¼ cup dijon mustard (60 g)

1 cup shredded parmesan cheese (100 g)

salt, to taste

pepper, to taste

Directions at tasty.co

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