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Tuscan Chicken Soup
Ingredients
  • 2 tbsp sundried tomato oil (from the jar)
  • 1 medium yellow onion, diced
  • 12 oz marinated artichoke hearts, drained and chopped
  • 8 oz sundried tomatoes, drained and diced
  • 2 cloves garlic, minced
  • 6 to 8 cups low-sodium chicken broth (depending on how thick you like your soup)
  • 3 cups precooked shredded chicken
  • 1 tbsp Italian seasoning
  • 1 tsp salt
  • ¼ tsp black pepper
  • 1 cup heavy cream
  • 2 cups chopped kale
  • Shaved parmesan, for serving
Steps
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