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Ingredients
  • 1 package (10 ounces) fresh baby spinach
  • 3 cups torn leaf lettuce
  • 2 hard-boiled large eggs, chopped
  • 5 bacon strips, cooked and crumbled
  • 1 can (28 ounces) bean sprouts, drained
  • 1 can (8 ounces) sliced water chestnuts, drained
  • ½ cup chow mein noodles
  • subheading: FRENCH DRESSING:
  • ½ cup vegetable oil
  • ½ cup sugar
  • ⅓ cup ketchup
  • 2 tablespoons cider vinegar
  • 1-½ teaspoons Worcestershire sauce
  • ⅛ teaspoon salt
  • 1 small onion, cut into wedges
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