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Grilled Portobello and Smoky Tomato Sandwiches Recipe -Pamela Morgan
Ingredients
  • ¼ cup balsamic vinegar
  • ¼ cup plus 2 tablespoons olive oil
  • 1 garlic clove, minced
  • Kosher salt and freshly ground pepper
  • 3 large Portobello mushrooms, stems removed
  • 8 ripe plum tomatoes, halved lengthwise and seeded
  • 1 large French baguette, halved lengthwise
  • ¼ cup ricotta cheese, preferably fresh
  • 16 arugula leaves
Steps
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