Jessica's Marinated Chickpeas

I really enjoy cooking and trying new things. I love my foodi, instant pot, dutch oven, and my crepe maker :) I love making meals from scratch and enjoying the fruits of my labor.

2 cans (15 ounces each) chickpeas, rinsed and drained, or 3 cups cooked chickpeas

⅔ cup chopped roasted red peppers (I used most of a 12-ounce jar)

⅔ cup crumbled feta cheese

½ cup chopped fresh basil

⅓ cup olive oil

¼ cup red wine vinegar

1 tablespoon + 1 teaspoon honey

4 medium cloves garlic, pressed or minced

½ teaspoon dried oregano

½ teaspoon salt

½ teaspoon freshly ground black pepper

½ teaspoon red pepper flakes (scale back significantly if sensitive to spice)

Directions at cookieandkate.com

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