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Ingredients
  • subheading: Cupcakes:
  • 6 tablespoons salted butter, softened
  • ¾ cup granulated sugar
  • ¼ cup+ 2 tablespoons sour cream
  • 2 teaspoons vanilla extract
  • 3 large egg whites, save two yolks!
  • 1 ¼ cup all-purpose flour
  • 2 teaspoons baking powder
  • ½ cup milk
  • subheading: Pastry Cream Filling:
  • 2 egg yolks
  • ¼ cup +2 tablespoons granulated sugar
  • 1 ½ tablespoons cornstarch
  • 1 cup +2 tablespoons milk
  •  
  • 1 tablespoon salted butter
  • 1 teaspoon vanilla extract
  • subheading: Ganache Frosting:
  • 12 oz. semi-sweet chocolate chips
  • 2 tablespoons light corn syrup
  • ¾ cup + 2 tablespoons heavy whipping cream
Steps
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