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Chicken Breasts in Dill-Caper Cream Sauce
Ingredients
  • 4 boneless chicken breast halves, pounded very thin
  • ¼ cup all-purpose flour
  • salt and ground black pepper to taste
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • ½ cup white wine
  • 1 cup heavy whipping cream
  • 2 ½ tablespoons lemon juice
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons dried dill weed
  • 1 ½ teaspoons chopped fresh thyme
  • 4 tablespoons capers, drained
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