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Irish White Bean and Cabbage Stew
Ingredients
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  • 1 large onion chopped
  • 3 ribs celery chopped
  • 2 to 3 cloves garlic minced
  • ½ head cabbage chopped
  • 4 carrots sliced
  • 1 to 1 ½ pounds potatoes cut in large dice
  • ⅓ cup pearled barley optional or substitute with gluten-free grain
  • 1 bay leaf
  • 1 teaspoon thyme
  • ½ teaspoon caraway seeds
  • ½ teaspoon rosemary crushed
  • ½ teaspoon freshly ground black pepper
  • 6 to 8 cups vegetable broth
  • 3 cups cooked great northern beans (2 cans, drained)
  • 1 14 ½-ounce can diced tomatoes
  • 1 tablespoon chopped parsley
  • salt to taste
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