https://www.copymethat.com/r/2CclwGGUi/fish-tacos-al-pastor/
119531123
uJBjPgp
2CclwGGUi
2024-11-16 12:32:24
Fish Tacos Al Pastor
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Ingredients
- subheading: FOR THE FISH:
- 8 to 10 skin-on white fish fillets, such as branzino, snapper or sea bass, or 4 to 6 swordfish steaks (2 ½ to 3 pounds total)
- Kosher salt
- 1 pineapple, trimmed, peeled and cored (or 2 pounds store-bought cut pineapple)
- 4 plum tomatoes
- 1 small white onion, cut into large chunks
- 4 garlic cloves
- 5 guajillo chiles (1 ounce); see Tip
- 5 ancho chiles (3 ounces); see Tip
- Grapeseed or other neutral oil
- 2 cinnamon sticks, preferably Mexican
- 5 whole cloves
- 1 teaspoon cumin seeds
- 1 teaspoon black peppercorns
- subheading: FOR THE PINEAPPLE PICO DE GALLO:
- 1 cup finely diced red onion
- ½ cup finely chopped cilantro
- ½ cup extra-virgin olive oil
- 1 serrano chile, finely chopped
- Kosher salt
- subheading: FOR SERVING:
- Whole cilantro leaves and thinly sliced serrano chile, for garnish
- About 40 corn tortillas, warmed, for serving
- Lime wedges, for serving
Steps
Directions at cooking.nytimes.com
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