Instant Pot Portuguese Chicken and Rice Recipe (Pressure Cooker Portuguese Chicken and Rice)

pressurecookrecipes.com

Martin Childers

3 chicken quarters (See Notes) - divided into drumsticks and thighs, deboned and cut into ~ 1 inch thick pieces

1 medium carrot or 2 small carrots, cut into chunks

2 small potatoes, quartered

1 small onion, sliced

1 small shallot, sliced

3 garlic cloves, minced

1 green bell pepper (230 grams), cubed

2 small bay leaves

200 ml high quality coconut milk

1 tablespoon light soy sauce

1 tablespoon peanut oil

1 ½ teaspoon turmeric powder

1 teaspoon ground cumin

Kosher salt and ground black pepper to taste

1 ½ tablespoon cornstarch mixed with 2 tablespoons water

subheading: Chicken Marinade:

1 tablespoon light soy sauce

1 tablespoon Shaoxing wine

½ teaspoon sugar

A dash of ground white pepper

subheading: Rice:

230 ml water (1 cup minus 1 ½ tablespoon)

250 grams jasmine rice (1 cup + 1 ½ tablespoon)

subheading: Optional Flavor Enhancing Ingredients - Fried Rice:

1 extra large egg, beaten

250 grams pressure cooked jasmine rice

2 tablespoons peanut oil

Salt to taste

subheading: Optional Flavor Enhancing Ingredients - Oven:

Grated cheese (we used a mixture of cheddar cheese + mozzarella cheese + parmesan cheese)

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