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Roasted Vegetable Frittata (Ina Garten)
Ingredients
  • 1 small zucchini, 1-inch-diced
  • 1 red bell pepper, seeded and 1 ½-inch-diced
  • 1 yellow bell pepper, seeded and 1 ½-inch-diced
  • 1 red onion, 1 ½-inch-diced
  • ⅓ cup good olive oil
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons minced garlic (2 cloves)
  • 12 extra-large eggs
  • 1 cup half-and-half
  • ¼ cup freshly grated Parmesan cheese
  • 1 tablespoon unsalted butter
  • ⅓ cup chopped scallions, white and green parts (3 scallions)
  • ½ cup grated Gruyere cheese
Steps
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