Caramel Apple Slab Pie

nobiggie.net

Tracey Phillips

subheading: For the Apple Pie Filling:

8 cups 8 medium sized tart apples, cored, peeled and sliced use a variety that includes Granny Smith

¾ cup sugar

⅓ cup all-purpose flour

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

⅛ teaspoon salt

2 tablespoons butter melted

subheading: For the Flaky Pie Crust:

6 cups all-purpose flour

2 teaspoon salt

2 teaspoon sugar

2 cups shortening butter flavored

10 to 18 tablespoons cold water

subheading: For the Caramel Topping:

4 oz. sweetened condensed milk

¼ cup sugar

¼ cup brown sugar

¼ cup dark Karo syrup

1 tablespoon butter

1 teaspoon vanilla

Directions at nobiggie.net

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