Servings: 4 to 6

3 Tbsp brown sugar 3 Tbsp brown sugar
⅛ tsp salt ⅛ tsp salt
1½ lb chicken tenderloins 1½ lb chicken tenderloins
12 slices bacon 12 slices bacon

Preheat oven to 400°F.
Mix together sugar and salt in a small bowl. Rub mixture over chicken. Wrap 1 to 2 slices of bacon around each chicken tenderloin, securing with a tooth pick if necessary.
Arrange chicken on a wire rack on a rimmed baking sheet. Bake 18 to 20 minutes or until chicken and bacon is done.

Other spices can be added to the sugar and salt depending on personal preferences. For example, if you want a bit of a kick, add ⅛ teaspoon of cayenne pepper. Alternatively, you could add a dash of cinnamon and nutmeg.  Other spices can be added to the sugar and salt depending on personal preferences. For example, if you want a bit of a kick, add ⅛ teaspoon of cayenne pepper. Alternatively, you could add a dash of cinnamon and nutmeg.
Depending on the thickness of the bacon and how crispy you want it when it's done, you can also consider pre-cooking the bacon on one side. Then, when wrapping the chicken, place the cooked side against the chicken so that the baking process finishes the cooking of the outside.  Depending on the thickness of the bacon and how crispy you want it when it's done, you can also consider pre-cooking the bacon on one side. Then, when wrapping the chicken, place the cooked side against the chicken so that the baking process finishes the cooking of the outside.