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Ingredients
  • 5 cups chicken broth
  • 1 pound chicken tenderloins
  • 1 Tbsp minced dry onion
  • 3 carrots, peeled and sliced
  • ½ cup uncooked converted or long grain white rice
  • 2 cups chopped cabbage
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • ½ tsp dried thyme
  • ¼ tsp dried rosemary
  • ¼ tsp dried sage
  • ¾ tsp kosher salt
  • 1 Tbsp butter
  • 1 ½ tsp lemon zest
  • 1 ½ Tbsp fresh lemon juice
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