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Quinoa Salad with Sugar Snap Peas, Tofu and Ginger Vinaigrette
Ingredients
  • subheading: FOR SALAD:
  • 1 c. quinoa
  • ¾ tsp. salt
  • ½ lb. tofu
  • 1 tbsp. canola oil
  • 2 tbsp. soy sauce
  • 3 c. sugar snap peas or snow peas or broccoli
  • ¼ c. cilantro
  • ¼ c. spring onions or scallions
  • subheading: FOR DRESSING:
  • 2 tbsp. fresh lime juice
  • 2 tbsp. sesame oil or walnut oil
  • 2 tbsp. canola oil
  • 2 tbsp. buttermilk
  • ½ tsp. soy sauce
  • 1 tsp. minced fresh ginger
  • 1 small garlic clove
  • subheading: FOR SERVING:
  • Large radicchio or lettuce leaves (optional)
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