Servings: 4

1 lb beef 1 lb beef
2 tbsp olive oil 2 tbsp olive oil
2 cloves garlic 2 cloves garlic
1 red bell pepper 1 red bell pepper
½ large onion ½ large onion
½ poblano pepper (optional) ½ poblano pepper (optional)
1 tbsp of fresh ginger (optional) 1 tbsp of fresh ginger (optional)
2 tbsp soy sauce 2 tbsp soy sauce
2 tsp rice vinegar (or apple cider vinegar, closest match to rice vinegar) 2 tsp rice vinegar (or apple cider vinegar, closest match to rice vinegar)
½ tsp brown sugar ½ tsp brown sugar
dissolve 1 tbsp of cornstarch into ¼ cup of water dissolve 1 tbsp of cornstarch into ¼ cup of water
Marinade: subheading: Marinade:
2 tbsp soy sauce 2 tbsp soy sauce
½ tsp black pepper ½ tsp black pepper
1 egg 1 egg
1 tbsp cornstarch 1 tbsp cornstarch

cut beef into thin strips
add 2 tbsp of soy sauce, black pepper, and egg to beef, stir to combine
add cornstarch, mix, and set aside for 5 minutes to marinate
fry marinated beef in olive oil until cooked through, and remove from pan
cut red bell pepper into thin strips and add to pan with more olive oil if needed
fry for 2 minutes over medium heat
slice ½ onion up and add to bell peppers, fry for another 2 minutes
add beef back to pan
add 2 tbsp of soy sauce, rice vinegar (or ACV), brown sugar, black pepper, and cornstarch dissolved in water to beef and veggies, stir to combine
add 2 cloves of garlic, ginger, and poblano pepper, minced (optional)
serve with rice (optional)

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